concientization program

INTRODUCTION

As a part of B. Ed Curriculum it is necessary

to conduct a conscientization programme. Conscientization is a popular education and social concept developed by brazilian educational theorist Paulo forire. It included

the oppressive elements in one's life

taking that are illustoaminated by understanding action against

We the teacher trainees of St. Jacob's

training college Menamkulam conducted a conscientization

programme during the teaching proactice or the school of St. Joseph Higher Secondary School, Palayam Trivandrum

The programme was against food wastage. It was a was held on the topic "Awareness against food wastage. It was a one day program

NEED AND SIGNIFICANCE

Reducing food losses and coaste is essential in a world where the number of people affected by hunger the rise since 2014, and tons and

has been slowly tons of edible food  lost and or wasted everyday on food loss and waste undermine the sustainability of our food systems. When the food es lost or wasted,

all the resources that were used to produce this food- enclucking Boater, land energy, labour. and capital go to waste. In addition, the disposal of food loss house gas and waste un Cand fills, leads to green emissions, Contributing to climate change. Food loss

and waste are can also negatively empact food securityincreasing and food availability, and contributed to the cast of food.

OBJECTIVES

*To provide awareness to decrease food

wastage

* To reduce food wastage among students.

* To providing moral values to students for making better relationships by saving food not wasting

*To find out attitude of students towards food

Wastages